Who Invented Chocolate?
It’s December! Soon, it will be Christmas. For me, it’s a good excuse to eat more chocolate—because I don’t consume much of it during the rest of the year! I don’t know why. Probably some guilt connected to my weight. Anyway, this led to my article of the day as I asked myself:
Who Created Chocolate?
When we are talking about chocolate and its invention, we are not simply talking about the culture of cacao beans. Here is the definition of chocolate by the NCA (National Confectioners Association):
Read More “Who Invented Chocolate?”The cocoa “beans” that form the basis of chocolate are actually seeds from the fruit of the cacao tree, which primarily grows in tropical areas near the Equator. The seeds grow inside a pod-like fruit and are covered with a juicy white pulp. How is it made? To make chocolate, cocoa farmers crack open the pods, scoop out the seeds, ferment them and dry them. The beans are shipped to factories all over the world, where manufacturers inspect and clean them, then roast and grind them into a dense liquid called chocolate liquor. More pressing, rolling, mixing with sugar and other ingredients, and heating and cooling finally yields this delicious treat.